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- Korean Beef — 6 comments
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- Crock Pot Honey Sesame Chicken — 5 comments
- Three-Bean Tuna Salad — 5 comments
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Author's posts
Jan 18
Crock Pot Honey Sesame Chicken
Took this recipe from chef-in-training.com. This is a great recipe that is easy to prepare, quick in the crock pot, and full of flavor. If you love your chinese food, you will love this since you can make it yourself and control the ingredients. Enjoy! 1 lb. boneless, skinless chicken breasts Salt and Pepper 1/2 …
Jan 14
Pepper Jack Potatoes
These potatoes can be mild or spicy, whichever way you prefer, depending on the cheese you choose to use. This is also a recipe easy to cut in half for just a couple of people. Pepper Jack Potatoes will satisfy when you are looking for that oooey gooey, potato, cheese side dish. A garnish of …
Dec 21
Grilled Mahi Mahi
Quick, easy, delicious and healthy sums this recipe up. Enjoy! 4 6-8oz each mahi mahi fillets Pepper 2 limes, juiced 3 Tbsp. dark tamari soy sauce 2 in. fresh ginger root, grated (about 1 1/2 Tbsp.) 1 Tbsp. canola oil 20 blades fresh chives, chopped or 2 scallions, thinly sliced for garnish Preheat grill over …
Dec 07
Cucumber Onion Dip
This recipe is simple and delicious. It only takes a few hours of chilling in the refrigerator and this dip is ready. The flavors come together and make it hard to not have just one more cracker. Great for any party, so enjoy! 1 (8oz) cream cheese, softened 1/2 C. finely chopped seeded peeled cucumber …
Nov 26
Mini Raspberry Cheesecakes
My favorite dessert is cheesecake hands down! It has to be a real one though for me to eat all those calories, not a box no-bake one. This one is great for the holidays when you want portion control, or an appetizer party since they are individual servings. If nothing else they are way too …
Nov 20
Pimento Cheese Spread
If you have had pimento cheese before and didn’t like it, you have got to try this recipe! This is crazy good! When I would hear “pimento cheese” I always thought of the pimento cheese party sandwiches I had growing up at baby showers and bridal showers. Nothing to rave about, huh? Using the food …
Nov 05
Chicken with Mushroom Sauce
This recipe is great for a large crowd or easy to cut down to size for a small family. I like to serve this with either rice or egg noodles so I double the sauce. White wine or chicken stock both work great, depending on the taste your family likes. Half wine and half stock …
Oct 22
Buffalo Chicken Sliders
This recipe comes from Paula Deen’s fall magazine, and it is a winner if you like your chicken wings! If you don’t care for the blue cheese dip leave it off or substitute it with ranch dressing. These would be great to grill next time you have friends over, or to take for a BBQ …
Oct 17
Potato and Corn Chowder
This chowder is rich, thick and hearty. A great comfort food for when the nights are cool and you are looking for something warm and satisfying. Use homemade chicken stock and fresh corn and it takes it up another notch! Feel free to change-up your toppings; bacon, cheddar cheese, and cream cheese would also be …
Oct 08
Mini Caramel Rolls
If you’re looking for a quick snack or breakfast these Caramel Rolls will work. Using a tube of refrigerated crescent rolls speeds up the process. These are great hot or room temperature, either way they are ooey-gooey good. Enjoy! 1/3 cup packed brown sugar 1/3 cup butter, cubed 2 Tbsp. corn syrup 1 1/2 tsp. …
