Category: Recipes

Tangy Garlic Wings

Tangy garlic wings are a nice change for any party or just a snack. To make sure they are crispy I place a cooling rack on top of the baking sheet, then spray the rack with Pam. This allows the heat of the oven to circulate around the chicken. Enjoy! 1 C. Ketchup 1/2 C. …

Continue reading

Barbecued Meatballs

These meatballs are so good it’s hard to just eat a few. The recipe does make a lot, around 4 dozen, so this is perfect for a pot luck dinner or other large gathering. Enjoy! 1 egg, lightly beaten 1 can (5oz) evaporated milk 1 cup quick-cooking oats 1/2 cup finely chopped onion 1 tsp. …

Continue reading

Grilled Sesame Chicken

Chicken on the grill in the summer is a staple for most, and here is a great marinade that leaves the chicken moist and flavorful. If you’re not cooking for a large group don’t be afraid to reduce the recipe. Enjoy! 1 C. olive or vegetable oil 1 C. white grape juice 1 C. soy …

Continue reading

Sloppy Joes

Sloppy Joes…..what can I say, they are so good both kids and adults love them. Forget about the stuff that comes in a can, make your own. Seen Rachael Ray make this a few years ago and since then it has been on the menu often in my kitchen. Enjoy! 1 Tbsp. olive oil 1 …

Continue reading

Lettuce Wraps with Chipotle-Orange Beef

After being at the beach today I wanted to continue our “vacation” vibe, so I made these lettuce wraps and served them with an icy tropical drink. Wow, so good! These are very spicy though, so you will have to adjust the amount of peppers or the adobo sauce if spicy is not your thing. …

Continue reading

Coconut Berry Pizza

Here’s a great summer desert that will allow you to enjoy all of the fresh berries of the season. Fresh whipped cream works great instead of the frozen if you like to make your own. As a warning, this is very addictive, just one piece will not do. So enjoy! 2 tubes (8oz) each refrigerated …

Continue reading

Chickpea Salad

Another great side or salad topper. Enjoy! 2(15oz) cans chickpeas, rinsed and drained 1 small red onion finely chopped 1 small red bell pepper, finely chopped A few celery ribs and leafy tops, chopped 1 clove garlic, minced 1/2 tsp. crushed red pepper flakes 2 Tbsp. red wine vinegar 3 Tbsp. olive oil Salt and …

Continue reading

Grilled Balsamic Bruschetta Chicken

Here’s a great dish for summer or a way to bring a little summer to your winter, which I got from a blog The Laidlaws. I used our outside grill which worked great also. Enjoy! 4 boneless skinless chicken breasts, thawed Pinch of salt 1/4 Cup balsamic vinegar 1/4 Cup extra virgin olive oil 8 …

Continue reading

Roasted Corn and Red Pepper Couscous

Have you tried couscous? It looks like a type of rice but it is a really a tiny pasta. Another ingredient used in this dish is red peppers that you roast yourself. You could use store-bought but they are very simple to roast. If you don’t have fresh corn and use frozen wait til the …

Continue reading

Marinated Beet Salad

For someone who “doesn’t like beets”, I have found another beet recipe that I really like. When I found out how awesome beets are for your body I had to find recipes so that I would enjoy eating them. This is a refreshing salad great for the summertime that comes from Martha Stewart’s whole living …

Continue reading