Feb 03
Not being big on fish, this is my first red snapper recipe I have tried and I was surprised first that the fish was so mild, then the coconut coating with curry, coriander, and cumin had such great flavor. Since first preparing this red snapper, it has become a repeat meal for us. Quick and …
Jan 30
This festive looking salad was a great healthier dish to add to our holiday table. The pomegranate seeds and dried cranberries add sweetness next to the kale and quinoa, and the walnuts give you a little crunch. The dressing is a super simple but delicious combo of apple cider vinegar, Dijon mustard, honey and olive …
Jan 08
Who loves a bowl of warm oatmeal to start your day off? Who loves cheesecake? Taylor at Food Faith Fitness combined them and created this warm, delicious, desert-like oatmeal that will have you looking forward to breakfast. Depending on your appetite this can yield 2 servings, but doubling the recipe is super easy also. If …
Dec 29
Pancakes are a beloved breakfast staple for many whether it be your basic pancake, flavored, or filled with chocolate chips or fruit. There are so many ways to go with pancakes and I have started exploring them! This is a favorite of ours not only for the holiday season but year round. We like to …
Dec 17
Cranberry sauce is something I grew up thinking only came out of a can and it wasn’t very tasty to me. It wasn’t until my mother in law made it fresh with ingredients like oranges, nuts, and spices that I questioned what was really in that can! I have now made a couple of versions, …
Dec 04
These oven fried mushrooms will surprise you with just how delicious they are. This “shake and bake” style mushroom is coated with a nutty flour of ground almond and sunflower seeds with garlic powder, salt paprika, parsley and parmesan cheese for seasoning. To make things even easier, you can prepare this mixture ahead of time. …
Oct 30
With the Holidays ahead of us, there is always a need for an amazing dip that people tend to gather around because it is so good you can’t stop eating it. Well, here is one to add to your menu! So very simple but also so amazing. Depending on the size of your crowd, you …
Aug 05
Since moving to St. Croix I have had difficulty finding an organic Italian sausage but I can find organic ground pork, so I decided to make my own sausage. Now it doesn’t have to be organic if that is not what you choose, this is just why I decided to make my own. Making your …
Jul 18
I have not been one to eat turkey burgers. Turkey is something you really need to season or it can be bland. These turkey burgers are my first that I have tried making at home, and we have added them to our regular menu for months because they are that good. I have had to …
Jul 11
Here is your chance to try chia pudding if you a) have never heard of it or b) didn’t think it sounded/looked appealing. Great for a light breakfast, snack or a desert, this yummy pudding is bursting with strawberries and sweetened with coconut milk and honey. Taking only minutes to prepare, you will have a …
