![\"Blueberry](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/07\/100_28891-300x225.jpg\")
<\/a><\/p>\n3 eggs
\n4 C. heavy whipping cream
\n2 C. sugar
\n3 tsp. vanilla extract
\n2 C. fresh or frozen blueberries
\n1 pkg. (10 to 12 oz.) white baking chips
\n1 loaf (1 lb.) French bread, cut into 1-in. cubes<\/p>\n
Sauce:
\n1 pkg. (10 to 12 oz.) white baking chips
\n1 C. heavy whipping cream<\/p>\n
In a large bow, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.<\/p>\n
Transfer to a greased 13×9 baking dish. Bake, uncovered, at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.<\/p>\n
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is out of this world good! I had never had bread pudding before trying this, I guess I’ve been missing out. Delicious warm or at room temperature. Make sure you invite your friends over to help you eat this one, since it is rich, and makes a lot. Enjoy! 3 eggs 4 C. heavy … <\/p>\n
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