{"id":1014,"date":"2013-07-23T21:40:03","date_gmt":"2013-07-24T01:40:03","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1014"},"modified":"2013-07-23T21:40:03","modified_gmt":"2013-07-24T01:40:03","slug":"smoky-potato-rounds","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1014","title":{"rendered":"Smoky Potato Rounds"},"content":{"rendered":"

If you’re like me and love a loaded baked potato you are going to love these potato rounds. Once you have the potatoes baked, these appetizers come together quickly. They will go fast so make plenty! Enjoy!\n<\/p>\n

\"Smoky<\/a><\/p>\n

2 large baking potatoes
\n1\/3 C. barbecue sauce
\n1\/2 C. shredded cheddar cheese
\n6 bacon strips, cooked and crumbled
\n1\/2 C. sour cream
\n3 green onions, thinly sliced<\/p>\n

Scrub and pierce potatoes. Bake at 375 for 45 minutes or until almost tender. When cool enough to handle, cut each potato widthwise into 1\/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon.<\/p>\n

Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions.<\/p>\n

Yield: 1-1\/2 dozen.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re like me and love a loaded baked potato you are going to love these potato rounds. Once you have the potatoes baked, these appetizers come together quickly. They will go fast so make plenty! Enjoy! 2 large baking potatoes 1\/3 C. barbecue sauce 1\/2 C. shredded cheddar cheese 6 bacon strips, cooked and … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,6],"tags":[],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-gm","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1014"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1014\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}