{"id":1033,"date":"2013-08-01T19:00:27","date_gmt":"2013-08-01T23:00:27","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1033"},"modified":"2020-04-28T17:38:26","modified_gmt":"2020-04-28T21:38:26","slug":"grilled-salmon-with-orange-glaze","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1033","title":{"rendered":"Grilled Salmon with Orange Glaze"},"content":{"rendered":"<p style=\"text-indent:.25in;\">While I was typing this post it dawned on me that I have so many salmon recipe, when just a few short years ago I would have never cooked salmon due to the strong taste salmon has. When I realized the huge benefits of eating salmon I knew I needed to find recipes that removed that strong taste, and I did. Here is why a &#8220;Harvard investigator&#8221; says this delicious recipe is good for you: High omega-3 fat in the salmon. Antioxidants in the orange rind, scallions and the garlic. Anticoagulant activity in the ginger. Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks. So get out your grills and enjoy! <\/p>\n<p><a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/08\/100_28371.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/08\/100_28371-300x225.jpg\" alt=\"Grilled Salmon with Orange Glaze\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-1034\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/08\/100_28371-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/08\/100_28371-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1\/2 C. orange marmalade<br \/>\n2 tsp. sesame oil<br \/>\n2 tsp soy sauce<br \/>\n1\/2 tsp. grated fresh ginger root<br \/>\n1 garlic clove, crushed<br \/>\n3 Tbsp. white rice vinegar (or other white vinegar)<br \/>\n1 lb. boneless, skinless salmon fillet, cut in four pieces<br \/>\n6 scallions, thinly sliced with green (optional)<br \/>\n1\/4 C. toasted sesame seeds (optional)<\/p>\n<p style=\"text-indent:.25in;\">Combine marmalade, sesame oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While I was typing this post it dawned on me that I have so many salmon recipe, when just a few short years ago I would have never cooked salmon due to the strong taste salmon has. When I realized the huge benefits of eating salmon I knew I needed to find recipes that removed &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=1033\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,13],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","hentry","category-recipes","category-seafood","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-gF","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1033"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1033\/revisions"}],"predecessor-version":[{"id":3033,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1033\/revisions\/3033"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}