![\"Kielbasa](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/08\/100_29551-300x225.jpg\")
<\/a><\/p>\n1\/4 C. sugar
\n1 Tbsp. cornstarch
\n3\/4 C. cranberry juice
\n2 Tbsp. cider vinegar
\n2 tsp. soy sauce
\n1-lb. fully cooked Kielbasa or Polish sausage, cut into 1 1\/2-in. pieces
\n1 medium sweet red pepper, cut into 1-in. pieces
\n1 medium green pepper, cut into 1-in. pieces
\n1 medium onion, cut into 1-in. pieces<\/p>\n
In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil, cook and stir 1-2 minutes or until thickened. On metal or soaked wooden skewers, alternately thread sausage, peppers and onions. Grill, uncovered, over medium to high heat for 8-10 minutes or until veggies are done to your liking. Turn and brush with glaze occasionally. <\/p>\n
Yields: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
These tasty kabobs are brushed with a cranberry sauce that adds a hint of sweetness to them. Sausage, grilled peppers and onions; how good is that, all in about 10 minutes. I have also made this by frying the sausage, peppers, and onions on the stove, then whisking the sauce ingredients in a bowl, adding … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11,6],"tags":[],"class_list":["post-1064","post","type-post","status-publish","format-standard","hentry","category-pork-sausage","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-ha","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1064"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1064\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1064\/revisions\/1073"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Kielbasa](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/08\/100_29551.jpg\")
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