{"id":1076,"date":"2014-06-25T16:35:31","date_gmt":"2014-06-25T20:35:31","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1076"},"modified":"2014-06-25T16:35:31","modified_gmt":"2014-06-25T20:35:31","slug":"country-apple-slaw","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1076","title":{"rendered":"Country Apple Slaw"},"content":{"rendered":"

I love the balance of sweet, sour and salty flavors in this recipe. There are many ingredients I had never thought about putting together before I first prepared this. I made this for my neighbors and got rave reviews from both of them. The pumpkin seeds add so much to the slaw, so don’t skip adding them. Enjoy! <\/p>\n

\"Country<\/a>
\n2 Granny Smith apples, thinly sliced
\n4 C. shredded green cabbage (about 1\/2 head)
\n4 C. shredded red cabbage (about 1\/2 head)
\n1 cucumber, seeded and sliced
\n3\/4 C. dried cherries
\n1\/2 C. cider vinegar
\n1\/3 C. honey
\n1\/3 C. olive oil
\n2 tsp. salt
\n1\/2 tsp. freshly ground black pepper
\n1\/4 C. roasted, salted pumpkin seeds<\/p>\n

Combine apples and next 4 ingredients in a large bowl. Whisk together vinegar and next 4 ingredients in a medium bowl. Toss vinaigrette with apple mixture; cover and chill up to 4 hours. Sprinkle with pumpkin seeds.<\/p>\n

Yields: 8 Cups<\/p>\n","protected":false},"excerpt":{"rendered":"

I love the balance of sweet, sour and salty flavors in this recipe. There are many ingredients I had never thought about putting together before I first prepared this. I made this for my neighbors and got rave reviews from both of them. The pumpkin seeds add so much to the slaw, so don’t skip … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,14],"tags":[],"class_list":["post-1076","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-hm","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1076"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1505,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions\/1505"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}