{"id":1111,"date":"2013-09-22T16:55:51","date_gmt":"2013-09-22T20:55:51","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1111"},"modified":"2013-09-22T16:55:51","modified_gmt":"2013-09-22T20:55:51","slug":"lemon-pepper-pasta","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1111","title":{"rendered":"Lemon-Pepper Pasta"},"content":{"rendered":"

Light, refreshing and simple. This pasta is great served as a side, or you can add chicken or shrimp and some veggies for a main dish. When you have a busy weekday schedule this is a great go to meal. Enjoy! <\/p>\n

\"Lemon-Pepper<\/a>
\n2 Tbsp. olive oil
\n3 Tbsp. butter
\n4 cloves garlic, finely chopped
\n1 tsp. coarse black pepper
\n2 lemons, zested and juiced
\nSalt
\n1\/2 lb. angel hair
\n1\/2 C. shredded or torn basil leaves
\nGrated Parmesan cheese, to pass at table<\/p>\n

Cook pasta according to package. In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Salt to taste. Drain pasta and toss with lemon-pepper butter. Add the basil to the pasta and toss.<\/p>\n","protected":false},"excerpt":{"rendered":"

Light, refreshing and simple. This pasta is great served as a side, or you can add chicken or shrimp and some veggies for a main dish. When you have a busy weekday schedule this is a great go to meal. Enjoy! 2 Tbsp. olive oil 3 Tbsp. butter 4 cloves garlic, finely chopped 1 tsp. … <\/p>\n

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