![\"Refrigerator](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/09\/100_30851-300x225.jpg\")
<\/a><\/p>\n1-lb. sweet onions halved and cut into 1\/4-in. thick slices
\n1-lb. Kirby cucumbers, cut into 1\/4-in. thick slices
\n2 garlic cloves, thinly sliced
\n2 Tbsp. kosher salt
\n2 C. apple cider vinegar
\n1 1\/2 C. sugar
\n1 tsp. mustard seeds
\n1\/2 tsp. ground turmeric<\/p>\n
Toss together first 4 ingredients in a large bowl. Cover and let stand 1 hour. Transfer to a colander; drain 20 minutes. Pack into 3(1-pt) jars, filling to 1\/2 inch from top.<\/p>\n
Bring vinegar and next 3 ingredients to a boil in a small saucepan over medium-high heat; boil, stirring constantly, 1 minute or until sugar dissolves. Let stand 5 minutes.<\/p>\n
Pour vinegar mixture over onion and cucumber mixture in jars, filling to 1\/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pickles are another one of my favorites. I have not mastered canning so, making refrigerator pickles which are fast and easy, I don’t have to wait long to enjoy them. With the natural sweetness of the vegetables there is no need to add sugar to these pickles. Enjoy! 1-lb. sweet onions halved and cut into … <\/p>\n
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