{"id":1202,"date":"2013-11-10T20:12:54","date_gmt":"2013-11-11T01:12:54","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1202"},"modified":"2013-11-10T20:12:54","modified_gmt":"2013-11-11T01:12:54","slug":"zesty-italian-dressing","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1202","title":{"rendered":"Zesty Italian Dressing"},"content":{"rendered":"

Italian salad dressing is one of my favorites. I wanted to make it myself so I could control the ingredients. I found this great recipe at thekitchn.com and loved it. The plus is there is no sugar added, and I can limit the amount of salt used. It’s quick, easy, and delicious. Enjoy! <\/p>\n

\"Zesty<\/a>
\n1 C. canola oil
\n1\/4 C. white wine vinegar
\n2 Tbsp. red wine vinegar
\n1 large clove garlic, minced
\n2 Tbsp. finely chopped shallots
\n2 Tbsp. finely chopped red bell pepper
\n2 tsp. Dijon mustard
\n1 tsp. honey
\n1 tsp. kosher salt
\n1\/4 tsp. dried oregano
\n1\/4 tsp. dried marjoram
\npinch of red pepper flakes
\nFresh ground pepper to taste<\/p>\n

Combine all ingredients and whisk until combined. Taste and adjust seasonings. The dressing should keep in the refrigerator a couple of weeks. <\/p>\n

Yields: 1 1\/2 cups<\/p>\n","protected":false},"excerpt":{"rendered":"

Italian salad dressing is one of my favorites. I wanted to make it myself so I could control the ingredients. I found this great recipe at thekitchn.com and loved it. The plus is there is no sugar added, and I can limit the amount of salt used. It’s quick, easy, and delicious. Enjoy! 1 C. … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,22],"tags":[],"class_list":["post-1202","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad-dressings","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-jo","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1202"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions"}],"predecessor-version":[{"id":1210,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions\/1210"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}