{"id":1211,"date":"2013-11-13T11:21:55","date_gmt":"2013-11-13T16:21:55","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1211"},"modified":"2013-11-13T11:21:55","modified_gmt":"2013-11-13T16:21:55","slug":"white-bean-bisque","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1211","title":{"rendered":"White Bean Bisque"},"content":{"rendered":"

This is a great recipe for two. It’s quick and full of flavor. A sausage topping with parmesan crisps add a little zip to the soup. Just add a salad or a sandwich. When using your blender, remember to place a kitchen towel over the lid and hold to prevent a mess with the hot liquid. If you have an immersion blender that will work also. Enjoy! <\/p>\n

\"White<\/a>
\n1\/4 C. shredded Parmesan cheese
\nCayenne pepper
\n1\/4 lb. bulk Italian sausage
\n2 Tbsp. chopped onion
\n1 tsp. olive oil
\n1 garlic clove, minced
\n1 can (15-oz.) cannellini beans, rinsed and drained
\n1 C. chicken broth
\n1\/4 C. heavy whipping cream
\n2 tsp. sherry, optional
\n1 tsp. minced fresh parsley
\n1\/8 tsp. salt
\n1\/8 tsp. dried thyme<\/p>\n

Spoon Parmesan cheese into six mounds 3 in. apart on a parchment paper-lined baking sheet. Spread into 1-1\/2 in. circles. Sprinkle with a dash of cayenne. Bake at 400 for 5-6 minutes or until light golden brown. Cool.<\/p>\n

In a saucepan, cook sausage and onion in oil over medium heat until meat is no longer pink; drain. Remove and keep warm.<\/p>\n

In the same pan, saute garlic for 1-2 minutes or until tender. Stir in the beans, broth, cream, sherry if desired, parsley, salt, thyme and dash of cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until heated through. Cool slightly.<\/p>\n

Transfer to a blender; cover and process on high until almost blended. Pour into soup bowls; sprinkle with sausage mixture and Parmesan crisps.<\/p>\n

Yields: 2 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a great recipe for two. It’s quick and full of flavor. A sausage topping with parmesan crisps add a little zip to the soup. Just add a salad or a sandwich. When using your blender, remember to place a kitchen towel over the lid and hold to prevent a mess with the hot … <\/p>\n

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