{"id":1238,"date":"2013-11-24T17:27:00","date_gmt":"2013-11-24T22:27:00","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1238"},"modified":"2013-11-24T17:27:00","modified_gmt":"2013-11-24T22:27:00","slug":"sausage-wonton-cups","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1238","title":{"rendered":"Sausage Wonton Cups"},"content":{"rendered":"

These are great little appetizers. Cheese and sausage filled cups made from wonton wrappers. Feel free to add bell peppers, olives, a different cheese, or whatever you would like. Enjoy! <\/p>\n

\"Sausage<\/a>
\n1\/2 lb. bulk Italian sausage
\n3 green onions, chopped
\n16 wonton wrappers
\n1 Tbsp. olive oil
\n1 C. (4-oz) shredded Pepper Jack cheese<\/p>\n

In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in onions; set aside.<\/p>\n

Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350 for 6-7 minutes or until golden brown. Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

These are great little appetizers. Cheese and sausage filled cups made from wonton wrappers. Feel free to add bell peppers, olives, a different cheese, or whatever you would like. Enjoy! 1\/2 lb. bulk Italian sausage 3 green onions, chopped 16 wonton wrappers 1 Tbsp. olive oil 1 C. (4-oz) shredded Pepper Jack cheese In a … <\/p>\n

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