{"id":125,"date":"2012-03-22T21:30:48","date_gmt":"2012-03-23T01:30:48","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=125"},"modified":"2013-02-07T21:01:24","modified_gmt":"2013-02-08T02:01:24","slug":"green-beans-with-caramelized-shallots","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=125","title":{"rendered":"Green Beans with Caramelized Shallots"},"content":{"rendered":"<p>Haricots verts. Have you heard of them?  They are French green beans; longer and thinner than the green beans we are used to here in the US.  This recipe calls for haricots verts, but if you can&#8217;t find them in your grocery store don&#8217;t worry you can use the thinnest green beans available.  They will just require a longer cooking time.  Enjoy!<br \/>\n<a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16161.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16161-300x225.jpg\" alt=\"\" title=\"food\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-129\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16161-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16161-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 lbs. haricots verts, trimmed<br \/>\n3 Tbsp. butter<br \/>\n1 Tbsp. light brown sugar<br \/>\n1 Tbsp. olive oil<br \/>\n1 lb. shallots, halved lengthwise<br \/>\n  and peeled<br \/>\n2 Tbsp. red wine vinegar<\/p>\n<p>Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain.  Plunge beans into ice water to stop the cooking process; drain.  Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes.  Reduce heat to medium-low, add vinegar, and saute 10 minutes or until shallots are golden brown and tender.  Increase heat to medium-high; add green beans, and saute 5 minutes or until thoroughly heated.  Season with salt and freshly ground pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haricots verts. Have you heard of them? They are French green beans; longer and thinner than the green beans we are used to here in the US. This recipe calls for haricots verts, but if you can&#8217;t find them in your grocery store don&#8217;t worry you can use the thinnest green beans available. They will &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=125\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,14],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-21","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions\/505"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}