{"id":134,"date":"2012-03-24T20:43:34","date_gmt":"2012-03-25T00:43:34","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=134"},"modified":"2013-02-24T16:19:22","modified_gmt":"2013-02-24T21:19:22","slug":"spicy-sausage-penne","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=134","title":{"rendered":"Spicy Sausage Penne"},"content":{"rendered":"<p>If you love sausage and peppers you&#8217;re going to love this recipe.  It&#8217;s a quick and delicious sausage and pasta dinner that will become a favorite for you.  Use whatever pasta you would like; I think the penne works best in this dish.  If you don&#8217;t have plum tomatoes use what you have on hand just make sure you take the seeds and pulp out if you are using a larger tomato so the sauce is not too runny.  Also before I add the tomatoes and the cream I like to deglaze the pan with a splash of white wine.  This is to &#8220;get all the good stuff&#8221; off the bottom of the pan and to add alittle more flavor to the dish.  Enjoy!<br \/>\n<a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16191.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16191-300x225.jpg\" alt=\"\" title=\"food\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-136\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16191-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/03\/100_16191-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>8 oz. uncooked penne<br \/>\n1 lb Italian sausage links,<br \/>\n  cut into 1\/2 in. slices<br \/>\n1 med. onion, chopped<br \/>\n1\/2 med. sweet red pepper,<br \/>\n  cut into thin strips<br \/>\n1\/2 med. green pepper,<br \/>\n  cut into thin strips<br \/>\n1 garlic clove, minced<br \/>\n1 tsp. fennel seed<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. crushed red pepper flakes<br \/>\n1\/4 tsp. pepper<br \/>\n3 plum tomatoes, chopped<br \/>\n3 Tbsp. heavy whipping cream<br \/>\nParmesan cheese<\/p>\n<p>Cook pasta to package directions.  Meanwhile, in a large skillet, cook the sausage, onion, red and green peppers over medium heat until the meat is no longer pink and the vegetables are tender; drain.  Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer.  Stir in the tomatoes and cream; heat through.  Drain pasta; add to sausage and onions.  Sprinkle with Parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love sausage and peppers you&#8217;re going to love this recipe. It&#8217;s a quick and delicious sausage and pasta dinner that will become a favorite for you. Use whatever pasta you would like; I think the penne works best in this dish. If you don&#8217;t have plum tomatoes use what you have on hand &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=134\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,11,6],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-pasta","category-pork-sausage","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-2a","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":10,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions\/623"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}