{"id":1350,"date":"2014-02-25T21:24:48","date_gmt":"2014-02-26T02:24:48","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1350"},"modified":"2014-02-25T21:24:48","modified_gmt":"2014-02-26T02:24:48","slug":"broccoli-with-asiago","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1350","title":{"rendered":"Broccoli with Asiago"},"content":{"rendered":"

Perk up your next dish of broccoli with garlic and Asiago. Most of us eat broccoli only because it is good for us, so let’s make it taste even better. I steam the broccoli, not only is it better nutritionally, but it has a milder flavor. Also if you do not have Asiago cheese, Parmesan can be substituted. Enjoy! <\/p>\n

\"Broccoli<\/a> <\/p>\n

1 bunch broccoli, cut into spears
\n4 tsp. minced garlic
\n2 Tbsp. olive oil
\n1\/4 tsp. salt
\nDash of pepper
\n1 C. (4-oz) shaved Asiago cheese<\/p>\n

Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm.<\/p>\n

In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.<\/p>\n

Yields: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

Perk up your next dish of broccoli with garlic and Asiago. Most of us eat broccoli only because it is good for us, so let’s make it taste even better. I steam the broccoli, not only is it better nutritionally, but it has a milder flavor. Also if you do not have Asiago cheese, Parmesan … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,14],"tags":[],"class_list":["post-1350","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-lM","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1350"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1357,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions\/1357"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}