![\"Maple](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/03\/100_36571-300x225.jpg\")
<\/a> 3\/4 C. maple syrup
\n1 cinnamon stick
\n1 vanilla bean, split
\n1 C. oats
\n1 C. walnuts
\n2 C. whole natural almonds
\n1\/2 C. raisins
\n1\/2 C. craisins
\n1\/2 C shelled pumpkin seeds or sunflower seeds
\n1 C. M&Ms (peanut or plain)<\/p>\nPreheat oven to 375.<\/p>\n
In a saucepan add maple syrup, cinnamon stick and vanilla bean. Warm over medium low heat for a couple of minutes to infuse the flavor. Remove from heat.<\/p>\n
Combine oats, walnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with M&Ms.<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicious maple, cinnamon and vanilla flavors bind the oats, nuts, raisins, and candy together in this trail mix. Seen Rachael Ray make this a few years ago, and knew I had to make it. She used hazelnuts instead of walnuts, but walnuts are easier for me to find. Enjoy! 3\/4 C. maple syrup 1 cinnamon … <\/p>\n
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![\"Maple](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/03\/100_36571.jpg\")
<\/a> 3\/4 C. maple syrup