![\"Corn-Avocado](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/03\/100_36751-300x225.jpg\")
<\/a>
\n2 C. fresh corn kernels (about 4 ears)
\n1 Tbsp. olive oil
\n3 lb. grape, cherry or pear tomatoes, halved
\n1 English cucumber, sliced into half moons
\n1 C. thinly sliced radishes
\n1\/3 C. Champagne vinegar
\n1\/4 C. extra virgin olive oil
\n1 large shallot, finely chopped
\n2 tsp. country-style Dijon mustard
\n1 tsp. kosher salt
\n1\/2 tsp. freshly ground black pepper
\n2 avocados, chopped
\n1 (1-oz) pkg. fresh basil leaves, torn<\/p>\nPreheat oven to 450. Toss corn with 1 Tbsp. olive oil, and spread in a single layer on a cookie sheet. Bake 7 to 8 minutes or until golden brown. Cool 10 minutes. Combine corn, tomatoes, and next 2 ingredients.<\/p>\n
Whisk together vinegar and next 5 ingredients in a large bowl; add tomato mixture, and toss to coat. Gently stir in avocado. Let stand 20 minutes, stirring occasionally. Top with basil just before serving.<\/p>\n
Yields: 12 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
When you are looking for a great salad for a cookout or picnic with no mayonnaise, this will be one you need to try. Fresh corn, juicy tomatoes, avocados and a light, delicious dressing. You can chill the salad up to 24 hours ahead before adding the avocado. Enjoy! 2 C. fresh corn kernels (about … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,20,14],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-mn","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1387"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1387\/revisions"}],"predecessor-version":[{"id":1931,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1387\/revisions\/1931"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Corn-Avocado](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/03\/100_36751.jpg\")
<\/a>