![\"Creamy](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/04\/100_37351-300x225.jpg\")
<\/a>2 C. uncooked penne or medium tube pasta
\n2 C. sliced fresh mushrooms
\n1 C. sliced fresh green onions
\n2 Tbsp. butter
\n1\/2 C. white wine or chicken stock
\n1 tsp. minced garlic
\n1 Tbsp. all-purpose flour
\n1\/3 C. water
\n1 C. heavy whipping cream
\n2 C. cooked cubed chicken
\n2 Tbsp. capers, drained
\n1\/2 tsp. salt
\n1\/4 tsp. pepper
\nShredded Parmesan cheese<\/p>\nCook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes.<\/p>\n
Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.<\/p>\n
Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese. Taste, and if needed add more salt and pepper.<\/p>\n
Yields: 5 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s another great comfort dish. This pasta has a creamy mushroom sauce and chicken throughout. Add a tossed salad and you have a great meal you could entertain with. Enjoy! 2 C. uncooked penne or medium tube pasta 2 C. sliced fresh mushrooms 1 C. sliced fresh green onions 2 Tbsp. butter 1\/2 C. white … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,19,12,6],"tags":[],"class_list":["post-1407","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-pasta","category-poultry","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-mH","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1407"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1407\/revisions\/1416"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Creamy](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/04\/100_37351.jpg\")
<\/a>2 C. uncooked penne or medium tube pasta