{"id":1417,"date":"2014-04-16T21:22:51","date_gmt":"2014-04-17T01:22:51","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1417"},"modified":"2014-04-16T21:22:51","modified_gmt":"2014-04-17T01:22:51","slug":"carolina-grilled-shrimp","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1417","title":{"rendered":"Carolina Grilled Shrimp"},"content":{"rendered":"

These zesty marinated shrimp can be served as an appetizer or as an entree. A short list of ingredients pile on the flavor making these a winner for your next BBQ. Enjoy!\n<\/p>\n

\"Carolina<\/a>
\n1 lb. peeled and deveined jumbo raw shrimp
\n2 Tbsp. olive oil
\n1\/4 C. chili sauce
\n2 Tbsp. fresh lemon juice
\n2 Tbsp. Worcestershire sauce
\n2 garlic cloves, minced
\n1\/4 tsp. ground red pepper<\/p>\n

Thread shrimp onto skewers. Place in a 13×9 baking dish. <\/p>\n

Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill for 20 minutes. Remove shrimp from marinade, discarding marinade.<\/p>\n

Preheat grill to medium-high (350-400 degrees). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or until shrimp turn pink.<\/p>\n","protected":false},"excerpt":{"rendered":"

These zesty marinated shrimp can be served as an appetizer or as an entree. A short list of ingredients pile on the flavor making these a winner for your next BBQ. Enjoy! 1 lb. peeled and deveined jumbo raw shrimp 2 Tbsp. olive oil 1\/4 C. chili sauce 2 Tbsp. fresh lemon juice 2 Tbsp. … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,6,13],"tags":[],"class_list":["post-1417","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","category-seafood","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-mR","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1417"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1417\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1417\/revisions\/1424"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}