![\"Pineapple](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/05\/100_37701-300x225.jpg\")
<\/a><\/p>\n1\/2 C. (1 stick) butter, melted
\n2 C. sugar
\n2 large eggs, lightly beaten
\n1 (20-oz) can crushed pineapple, undrained
\n2 C. self-rising flour
\n1 tsp. vanilla extract
\nWarm Coconut Icing<\/p>\n
Preheat oven to 325 degrees. Grease and flour a 13×9 baking pan.<\/p>\n
In a large bowl, combine butter, sugar, and eggs; mixing well. Stir in pineapple, flour, and vanilla. Pour mixture into prepared baking pan.<\/p>\n
Bake 40 to 50 minutes. Remove from oven; pour icing over hot cake. Return cake to oven and bake 10 minutes, or until icing is bubbly.<\/p>\n
Warm Coconut Icing:
\n1\/2 C. (1 stick) butter
\n1 C. sugar
\n1 (5-oz) can evaporated milk
\n3.5 oz. coconut
\n1 C. chopped pecans
\n1 tsp. vanilla extract<\/p>\n
In a medium saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium-high heat; boil 4 minutes, stirring constantly; remove from heat.<\/p>\n
Stir in coconut, pecans, and vanilla. Pour over hot cake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pineapple cake with warm buttery coconut and pecan Icing! Once you have made this for your family and friends it will be a requested desert. Enjoy! 1\/2 C. (1 stick) butter, melted 2 C. sugar 2 large eggs, lightly beaten 1 (20-oz) can crushed pineapple, undrained 2 C. self-rising flour 1 tsp. vanilla extract Warm … <\/p>\n
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