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\n2 C. heavy whipping cream
\n1 pkg. (8-oz.) cream cheese, softened
\n1\/2 C. (4-oz.) mascarpone cheese
\n9-oz. white baking chocolate, melted and cooled
\n1 C. confectioners’ sugar, divided
\n1 tsp. vanilla extract
\n2 pkg. (3-oz. each) ladyfingers, split
\n2\/3 C. orange juice
\n4 C. sliced fresh strawberries<\/p>\nIn a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1\/2 cup confectioners’ sugar and vanilla. Fold in 2 cups of the whipped cream.<\/p>\n
Brush half of the ladyfingers with half of the orange juice; arrange in a 13×9-in. dish. Spread with 2 cups cram cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.<\/p>\n
Gently stir remaining confectioners’ sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a great twist on Tiramisu. Lady fingers, strawberries, and whipped topping flavored with white chocolate create a light and delicious dessert. Enjoy! 2 C. heavy whipping cream 1 pkg. (8-oz.) cream cheese, softened 1\/2 C. (4-oz.) mascarpone cheese 9-oz. white baking chocolate, melted and cooled 1 C. confectioners’ sugar, divided 1 tsp. vanilla … <\/p>\n
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