{"id":1490,"date":"2014-07-01T21:13:07","date_gmt":"2014-07-02T01:13:07","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1490"},"modified":"2014-07-01T21:13:07","modified_gmt":"2014-07-02T01:13:07","slug":"pasta-with-burst-tomatoes-and-mascarpone","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1490","title":{"rendered":"Pasta with Burst Tomatoes and Mascarpone"},"content":{"rendered":"<p style=\"text-indent:.25in;\">Savor the flavor of summer with fresh tomatoes and herbs over cheese-filled pasta.  The mascarpone cheese will melt and combine with the tomatoes to make a delicious creamy sauce.  Blister and burst the tomatoes under the broiler to concentrate the flavor.  I sprinkled pumpkin seeds over the top of mine and loved the crunch it added.  Enjoy!<\/p>\n<p><a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/06\/100_38431.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/06\/100_38431-300x225.jpg\" alt=\"Pasta with Burst Tomatoes and Mascarpone\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-1492\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/06\/100_38431-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2014\/06\/100_38431-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n1 (24-oz.) pkg. frozen cheese-filled ravioli<br \/>\n3 pt. assorted grape tomatoes<br \/>\n1 large tomato, chopped<br \/>\n2 garlic cloves, chopped<br \/>\n2 Tbsp. olive oil<br \/>\n1\/4 C butter, cubed<br \/>\n1 Tbsp. fresh lemon juice<br \/>\n3\/4 tsp. kosher salt<br \/>\n1\/4 tsp. freshly ground black pepper<br \/>\n1\/2 C. torn assorted fresh herbs (such as<br \/>\n    parsley and basil)<br \/>\n1 (8-oz.) container mascarpone cheese<\/p>\n<p style=\"text-indent:.25in;\">Prepare pasta according to package directions.<\/p>\n<p style=\"text-indent:.25in;\">Meanwhile, preheat broiler with oven rack 4 to 5 inches from heat.  Stir together tomatoes, garlic, and olive oil in a 15&#215;10-in. jelly-roll pan.  Broil 5 to 8 minutes or until tomatoes are charred, stirring halfway through.<\/p>\n<p style=\"text-indent:.25in;\">Transfer tomato mixture to a large bowl.  Stir in butter, next 3 ingredients, and 1\/4 cup fresh herbs.  Spoon over hot cooked ravioli; dollop with cheese.  Sprinkle with remaining 1\/4 cup fresh herbs.  Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the flavor of summer with fresh tomatoes and herbs over cheese-filled pasta. The mascarpone cheese will melt and combine with the tomatoes to make a delicious creamy sauce. Blister and burst the tomatoes under the broiler to concentrate the flavor. I sprinkled pumpkin seeds over the top of mine and loved the crunch it &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=1490\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,6],"tags":[],"class_list":["post-1490","post","type-post","status-publish","format-standard","hentry","category-pasta","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-o2","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1490"}],"version-history":[{"count":8,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1490\/revisions"}],"predecessor-version":[{"id":1508,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1490\/revisions\/1508"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}