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\n4 Tbsp. butter
\n1\/4 C. brown sugar
\n1\/4 C. rum
\n1\/2 tsp. ground cinnamon
\n1\/4 tsp. salt
\n4 ripe peaches
\nVanilla ice cream<\/p>\nPreheat the grill to high. Combine the first five ingredients in a small saucepan and bring to a boil. Reduce to low and simmer for a few minutes. Reserve.<\/p>\n
Slice the peaches into sixths and discard the pits. Place the peaches on the grill and get sear marks on each side, making sure not to flip or turn the peaches until they release from the grates. Once both sides have a nice char, remove from the grill and place over scoops of ice cream and slather with the hot buttered rum sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grilling fruit brings out more of the fruit’s natural sweetness, and it’s quick and easy. The peaches in this recipe need to be ripe. If you use hard dry peaches, that is what you will have once they are grilled. Adding fresh, juicy peaches to ice-cold vanilla ice cream, topped with a to die for … <\/p>\n
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