{"id":1603,"date":"2014-09-09T20:59:48","date_gmt":"2014-09-10T00:59:48","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1603"},"modified":"2014-09-09T21:01:19","modified_gmt":"2014-09-10T01:01:19","slug":"dijon-crusted-halibut-with-butter-sauce","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1603","title":{"rendered":"Dijon Crusted Halibut with Orange Butter Sauce"},"content":{"rendered":"

This is another dish that can be prepared very quickly for a great weeknight meal, or is impressive enough to wow dinner guests. Halibut can be hard to find and pricey; I have used cod and it works just as well. Extra dry vermouth can be used in place of the white wine also. Enjoy! <\/p>\n

\"Dijon<\/a><\/p>\n

1 C. Panko bread crumbs
\n1\/2 C. fresh chives, chopped
\n6 Halibut filets (1-in thick, skinless)
\n3 Tbsp. Dijon mustard
\n1\/3 C. white wine
\n6 Tbsp. butter (divided)
\n1 orange (zest and juice)
\n3 garlic cloves in their skins, smashed
\nSalt and pepper to taste
\nExtra Virgin Olive oil<\/p>\n

Mix the bread crumbs and chives together in a rimmed dish. Season with salt and pepper. Season the fish with salt. Spread Dijon mustard on the bottom (skin side) of each filet. Dredge the mustard-coated side in the bread crumb mixture. <\/p>\n

Heat a large non-stick skillet over medium-high. Melt 3 tablespoons of butter along with 3 tablespoons of olive oil. Once smoking, add the halibut breaded side down. Cook for 2 to 3 minutes or until golden. Gently flip and cook on the second side for 1 to 2 minutes. Remove from pan, and keep warm.<\/p>\n

Add the white wine and garlic and reduce by a third. Add the orange juice and zest and then add the remaining butter. Remove the garlic cloves and discard. Serve the filet breaded side up with a drizzle of butter sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is another dish that can be prepared very quickly for a great weeknight meal, or is impressive enough to wow dinner guests. Halibut can be hard to find and pricey; I have used cod and it works just as well. Extra dry vermouth can be used in place of the white wine also. Enjoy! … <\/p>\n

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