{"id":164,"date":"2012-04-01T21:44:24","date_gmt":"2012-04-02T01:44:24","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=164"},"modified":"2013-03-05T21:08:15","modified_gmt":"2013-03-06T02:08:15","slug":"buttermilk-corn-bread","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=164","title":{"rendered":"Buttermilk Corn Bread"},"content":{"rendered":"

I don’t normally like most corn breads; it seems that most are very dry. This corn bread, which I make often, is moist with a hint of sweetness. I like to serve it with spaghetti, BBQ or fish, but it is definitely good anytime. If the corn bread starts to burn around the edges while baking just lay a piece of tin foil across the top. <\/p>\n

\"\"<\/a><\/p>\n

1 1\/4 C cornmeal
\n1 C all-purpose flour
\n2\/3 C packed brown sugar
\n1\/3 C sugar
\n1 tsp. baking soda
\n1\/2 tsp. salt
\n1 egg
\n1 C buttermilk
\n3\/4 C. vegetable oil<\/p>\n

In a mixing bowl, combine cornmeal, flour, sugars, baking soda, and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9 inch round or square baking pan (pan will be full). Bake at 425 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

I don’t normally like most corn breads; it seems that most are very dry. This corn bread, which I make often, is moist with a hint of sweetness. I like to serve it with spaghetti, BBQ or fish, but it is definitely good anytime. If the corn bread starts to burn around the edges while … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,6],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-breads-and-crackers","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-2E","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}