{"id":1706,"date":"2015-01-05T21:03:45","date_gmt":"2015-01-06T02:03:45","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1706"},"modified":"2015-01-05T21:03:45","modified_gmt":"2015-01-06T02:03:45","slug":"tarter-sauce","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1706","title":{"rendered":"Tarter Sauce"},"content":{"rendered":"

I found this recipe on-line a few years ago from O’Hara’s Brew Pub in Minnesota. I had to reduce the recipe since the original yielded 1-1\/2 quarts of sauce! Simple to prepare, just remember to make a couple of hours before needed. Enjoy! <\/p>\n

\"Tarter<\/a>
\n1 C. mayonnaise
\n1\/2 C. sweet pickle relish
\n2 Tbsp. finely chopped onion
\n1\/2 Tbsp. lemon juice
\n1\/4 tsp. sugar
\npinch of white pepper
\npinch of ground mustard
\ndash of Worcestershire sauce<\/p>\n

In a bowl, combine all the ingredients. Cover and refrigerate for a couple of hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

I found this recipe on-line a few years ago from O’Hara’s Brew Pub in Minnesota. I had to reduce the recipe since the original yielded 1-1\/2 quarts of sauce! Simple to prepare, just remember to make a couple of hours before needed. Enjoy! 1 C. mayonnaise 1\/2 C. sweet pickle relish 2 Tbsp. finely chopped … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,6],"tags":[],"class_list":["post-1706","post","type-post","status-publish","format-standard","hentry","category-condiments","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-rw","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1706"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1706\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1706\/revisions\/1714"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}