{"id":1726,"date":"2015-02-02T16:49:26","date_gmt":"2015-02-02T21:49:26","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1726"},"modified":"2015-02-02T16:49:26","modified_gmt":"2015-02-02T21:49:26","slug":"homemade-snickers-bar","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1726","title":{"rendered":"Homemade Snickers Bar"},"content":{"rendered":"<p style=\"text-indent:.25in;\">Do you love a snickers bar?  Here is a copycat recipe with only 7 ingredients that takes less than 30 minutes to prepare.  Chocolate, marshmallow fluff, caramel and peanut butter all make these bars hard to resist.  Enjoy!<\/p>\n<p><a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/02\/100_42841.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/02\/100_42841-300x225.jpg\" alt=\"Homemade Snickers Bar\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-1729\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/02\/100_42841-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/02\/100_42841-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n2 C. semisweet chocolate chips, divided<br \/>\n7 oz. marshmallow fluff<br \/>\n1-1\/2 C. Confectioners Powdered Sugar<br \/>\n11 oz. caramels<br \/>\n1 C. dry roasted unsalted peanuts<br \/>\n1\/4 C + 6 Tbsp. creamy peanut butter, divided<br \/>\n1\/4 C. heavy cream<\/p>\n<p style=\"text-indent:.25in;\">Line an 11&#215;7-inch baking pan with parchment paper.  Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl.  Microwave for 60 seconds and stir until smooth and combined.  Microwave for a few more seconds if needed.Pour melted chocolate in prepared pan and spread evenly.  Place pan in freezer for 2-3 minutes or until hardened.<\/p>\n<p style=\"text-indent:.25in;\">Meanwhile, in a clean bowl place marshmallow fluff, 1\/4 cup peanut butter and powdered sugar.  With a wooden spoon or spatula stir until it forms a soft dough.  (Can be done in a mixing bowl using dough hook as well).  Remove &#8220;dough&#8221; from bowl and press with fingers on top of chocolate layer.  Sprinkle peanuts on top, gently pressing them in.<\/p>\n<p style=\"text-indent:.25in;\">In a small saucepan add the caramels and heavy cream.  Cook over medium heat, stirring constantly until melted.  Immediately pour over peanuts, spreading it all over with the back of a spoon.  Refrigerate for 5 minutes until set.<\/p>\n<p style=\"text-indent:.25in;\">In a heatproof bowl, melt remaining chocolate chips and peanut butter.  Pour over caramel layer, spreading evenly.  Place pan in fridge for 10 minutes until chocolate is set.  With a sharp knife, cut into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you love a snickers bar? Here is a copycat recipe with only 7 ingredients that takes less than 30 minutes to prepare. Chocolate, marshmallow fluff, caramel and peanut butter all make these bars hard to resist. Enjoy! 2 C. semisweet chocolate chips, divided 7 oz. marshmallow fluff 1-1\/2 C. Confectioners Powdered Sugar 11 oz. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=1726\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,6],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-rQ","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":4,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1731"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}