{"id":1732,"date":"2015-02-08T20:59:47","date_gmt":"2015-02-09T01:59:47","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1732"},"modified":"2015-02-08T20:59:47","modified_gmt":"2015-02-09T01:59:47","slug":"smoked-sausage","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1732","title":{"rendered":"Smoked Sausage"},"content":{"rendered":"

This is a great go to dish for us. I reduced the amount of cider vinegar by half from the original recipe. Great as a quick dinner, served with rice and a tossed salad. Enjoy! <\/p>\n

\"Smoked<\/a>
\n1\/3 C. chopped onion
\n1 Tbsp. canola oil
\n1\/2 C. water
\n1\/2 C. ketchup
\n1\/8 C. cider vinegar
\n1 Tbsp. Worcestershire sauce
\n1 Tbsp. honey
\n1 tsp. ground mustard
\n1 tsp. paprika
\n1\/4 tsp. salt
\n1\/4 tsp. sugar
\n1\/8 tsp. pepper
\n1\/8 tsp. hot pepper sauce
\n1-lb. smoked sausage, sliced <\/p>\n

In a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot sauce. Add sausage.<\/p>\n

Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened, stirring occasionally.<\/p>\n

Yields: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a great go to dish for us. I reduced the amount of cider vinegar by half from the original recipe. Great as a quick dinner, served with rice and a tossed salad. Enjoy! 1\/3 C. chopped onion 1 Tbsp. canola oil 1\/2 C. water 1\/2 C. ketchup 1\/8 C. cider vinegar 1 Tbsp. … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11,6],"tags":[],"class_list":["post-1732","post","type-post","status-publish","format-standard","hentry","category-pork-sausage","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-rW","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1732"}],"version-history":[{"count":8,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1732\/revisions\/1741"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}