{"id":1828,"date":"2015-05-04T21:21:49","date_gmt":"2015-05-05T01:21:49","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1828"},"modified":"2015-05-04T21:21:49","modified_gmt":"2015-05-05T01:21:49","slug":"oven-barbecued-salmon","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1828","title":{"rendered":"Oven-Barbecued Salmon"},"content":{"rendered":"

Need a quick yet healthy dish for a busy weeknight? This salmon is a great option that is bursting with flavor that only takes minutes to prep and minutes to cook. Served with a tossed salad and you have dinner ready in 15 minutes. Though this salmon is great for a weeknight, it is also impressive to serve at a dinner party. If you’d like a smoky flavor, substitute smoked paprika for the plain paprika. Enjoy! <\/p>\n

\"Oven-Barbecued<\/a>
\n5 salmon fillets (6-oz. each)
\n3 Tbsp. orange juice
\n2 Tbsp. lemon juice
\n2 Tbsp. brown sugar
\n1 Tbsp. chili powder
\n1 Tbsp. paprika
\n1\/2 tsp. salt
\n1\/2 tsp. garlic powder
\n1\/2 tsp. ground cumin<\/p>\n

Preheat oven to 425 degrees. Place salmon fillets in a greased 15×10 baking pan; drizzle with orange and lemon juices.<\/p>\n

In a small bowl, combine remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.<\/p>\n","protected":false},"excerpt":{"rendered":"

Need a quick yet healthy dish for a busy weeknight? This salmon is a great option that is bursting with flavor that only takes minutes to prep and minutes to cook. Served with a tossed salad and you have dinner ready in 15 minutes. Though this salmon is great for a weeknight, it is also … <\/p>\n

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