{"id":1944,"date":"2015-09-29T16:55:46","date_gmt":"2015-09-29T20:55:46","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=1944"},"modified":"2015-09-29T16:55:46","modified_gmt":"2015-09-29T20:55:46","slug":"greek-yogurt-caesar-dressing","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=1944","title":{"rendered":"Greek Yogurt Caesar Dressing"},"content":{"rendered":"<p style=\"text-indent:.25in;\">Easy, delicious, and healthy.  Greek yogurt replaces the egg yolk, but supplies richness and tang to the dressing.  I had never purchased anchovies before and was hesitant to believe all the chefs that claim they add depth and complexity to a dish without a fishy taste.  Once I realized they were an ingredient in Caesar dressing and many steak sauces I was willing to give them a try, and they were correct.  This dressing comes together within minutes using a blender or a food processor and will keep in the refrigerator for up to 3 days.  Enjoy! <\/p>\n<p><a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/09\/100_49731.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/09\/100_49731-300x225.jpg\" alt=\"Greek Yogurt Caesar Dressing\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-1946\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/09\/100_49731-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/09\/100_49731-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n3\/4 C. Greek yogurt<br \/>\n2 Tbsp. fresh lemon juice<br \/>\n1\/4 C. grated Parmesan<br \/>\n5 anchovies<br \/>\n1 Tbsp. olive oil<br \/>\n1 Tbsp. Dijon mustard<br \/>\n1 small garlic clove, chopped<br \/>\n1\/2 tsp. dried oregano<br \/>\n3\/4 tsp. salt<br \/>\n1 tsp. black pepper<\/p>\n<p style=\"text-indent:.25in;\">Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic oregano, salt and pepper in a blender or food processor and blend until smooth.  Cover and chill for at least 30 minutes.  The dressing will keep, refrigerated, for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy, delicious, and healthy. Greek yogurt replaces the egg yolk, but supplies richness and tang to the dressing. I had never purchased anchovies before and was hesitant to believe all the chefs that claim they add depth and complexity to a dish without a fishy taste. Once I realized they were an ingredient in Caesar &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=1944\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,22],"tags":[],"class_list":["post-1944","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad-dressings","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-vm","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1944"}],"version-history":[{"count":4,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1944\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1944\/revisions\/1949"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}