![\"Butternut](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/12\/100_50731-300x225.jpg\")
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\n1 butternut Squash
\n1 small onion
\n2 Tbsp. olive oil
\n15-oz. can pure pumpkin
\n2 C. chicken or vegetable stock
\n1-3\/4 C. apple cider
\n1-1\/2 C. heavy cream
\n2 Tbsp. honey
\n1\/4 tsp. curry powder
\n1\/2 tsp. cinnamon
\n2 tsp. salt
\n1\/2 tsp. black pepper
\nPumpkin seeds (for garnish)<\/p>\nPreheat oven to 450 degrees. Peel and seed squash and cut into chunks. Peel and quarter onion. Toss squash and onion in olive oil and salt and pepper to taste. Cook for 20 minutes, then allow to cool at least 10 minutes.<\/p>\n
Puree in blender or a food processor. In a large sauce pan, combine squash puree, pumpkin, stock, apple cider and cream. Bring to a low boil over medium heat.<\/p>\n
Add honey and spices and simmer for 10 minutes. Garnish with pumpkin seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you have been to Panera Bread and enjoyed their squash soup, you will love this soup recipe. This is considered a copycat recipe and I think it is dead on. The apple cider, honey, curry, and cinnamon add perfect sweetness and spice. Though this is delicious with a side salad or a sandwich, I … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,15],"tags":[],"class_list":["post-2013","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-stews","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-wt","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2013"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2013\/revisions"}],"predecessor-version":[{"id":2020,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2013\/revisions\/2020"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Butternut](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2015\/12\/100_50731.jpg\")
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