{"id":2096,"date":"2016-03-20T20:41:11","date_gmt":"2016-03-21T00:41:11","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2096"},"modified":"2016-03-20T20:41:11","modified_gmt":"2016-03-21T00:41:11","slug":"slow-cooker-garlic-parmesan-potatoes","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2096","title":{"rendered":"Slow Cooker Garlic Parmesan Potatoes"},"content":{"rendered":"

These crisp-tender potatoes, which are loaded with garlic Parmesan flavor, are one of the easiest side dishes you will prepare. Whether you are cooking for a special meal or your family’s weeknight dinner these potatoes will delight. Enjoy! <\/p>\n

\"Slow<\/a> 3 lbs baby Dutch yellow potatoes, halved
\n2 Tbsp olive oil
\n2 Tbsp unsalted butter
\n4 cloves garlic, minced
\n1\/2 tsp dried oregano
\n1\/2 tsp dried basil
\n1\/2 tsp dried dill
\nSalt and pepper, to taste
\n1\/4 C freshly grated Parmesan
\n2 Tbsp chopped fresh parsley <\/p>\n

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender. Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

These crisp-tender potatoes, which are loaded with garlic Parmesan flavor, are one of the easiest side dishes you will prepare. Whether you are cooking for a special meal or your family’s weeknight dinner these potatoes will delight. Enjoy! 3 lbs baby Dutch yellow potatoes, halved 2 Tbsp olive oil 2 Tbsp unsalted butter 4 cloves … <\/p>\n

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