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<\/a><\/p>\n2(15oz) cans chickpeas, rinsed and drained
\n1 small red onion finely chopped
\n1 small red bell pepper, finely chopped
\nA few celery ribs and leafy tops, chopped
\n1 clove garlic, minced
\n1\/2 tsp. crushed red pepper flakes
\n2 Tbsp. red wine vinegar
\n3 Tbsp. olive oil<\/p>\n
Salt and freshly ground black pepper<\/p>\n
Combine chickpeas with onions, peppers, celery, garlic, red pepper flakes in a medium bowl. Dress salad with vinegar, oil, salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Another great side or salad topper. Enjoy! 2(15oz) cans chickpeas, rinsed and drained 1 small red onion finely chopped 1 small red bell pepper, finely chopped A few celery ribs and leafy tops, chopped 1 clove garlic, minced 1\/2 tsp. crushed red pepper flakes 2 Tbsp. red wine vinegar 3 Tbsp. olive oil Salt and … <\/p>\n
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