{"id":2186,"date":"2016-07-18T20:47:15","date_gmt":"2016-07-19T00:47:15","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2186"},"modified":"2016-07-18T20:47:15","modified_gmt":"2016-07-19T00:47:15","slug":"dijon-chicken-and-pasta","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2186","title":{"rendered":"Dijon Chicken and Pasta"},"content":{"rendered":"

This dish is both quick and easy for either a weekday meal or an impressive dinner party. A creamy sauce seasoned with garlic, white wine and Dijon mustard over chicken and pasta will have your family and friends wanting more. This is also a great dish to use spiralized veggies instead of pasta for those cutting carbs. Enjoy! <\/p>\n

\"Dijon<\/a>
\n3\/4-lb pasta, cooked
\n4 boneless skinless chicken breasts
\n1 C. sliced crimini mushrooms (or mushroom of choice)
\n3 Tbsp. olive oil
\nSalt and pepper
\n4 cloves minced garlic
\n4-oz. white wine (or chicken stock)
\n2 C. whipping cream
\n3 Tbsp. Dijon mustard
\nSalt and pepper<\/p>\n

Heat olive oil in a large frying pan over medium low heat. Season chicken breast with salt and pepper and add to the frying pan cooking until the juices run clear. <\/p>\n

Remove chicken from pan and hold in a warm oven. Add the minced garlic to the pan cooking for a minute or less-do not burn. Add the white wine to the pan simmering until the volume is reduced by half, then add the whipping cream, mustard and salt and pepper to taste.<\/p>\n

Simmer until sauce thickens enough to coat a metal spoon. Return chicken to the sauce, add the mushrooms and simmer for an additional 2 minutes. Serve over cooked pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"

This dish is both quick and easy for either a weekday meal or an impressive dinner party. A creamy sauce seasoned with garlic, white wine and Dijon mustard over chicken and pasta will have your family and friends wanting more. This is also a great dish to use spiralized veggies instead of pasta for those … <\/p>\n

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