{"id":2340,"date":"2017-01-05T20:57:27","date_gmt":"2017-01-06T01:57:27","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2340"},"modified":"2017-01-05T21:00:35","modified_gmt":"2017-01-06T02:00:35","slug":"chickpea-salad-with-roasted-red-peppers","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2340","title":{"rendered":"Chickpea Salad with Roasted Red Peppers"},"content":{"rendered":"

Another super simple and healthy side dish that only takes minutes to throw together. The lemon zest, balsamic vinegar and the roasted red peppers make this dish pop with flavor. With no mayonnaise being used, this is a great dish for picnics in the summer time. Enjoy! <\/p>\n

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\n3 Tbsp. Olive Oil
\n3 Tbsp. white balsamic vinegar
\n1 tsp. lemon zest
\n1\/2 tsp. salt
\n1\/4 tsp. pepper
\n2 (15.5-oz) cans chickpeas, drained and rinsed
\n1 (12-oz) jar roasted red peppers, drained & chopped
\n1\/2 small red onion, chopped
\nHandful fresh basil, chopped or torn<\/p>\n

In a large serving bowl, whisk together olive oil, vinegar, lemon zest, salt and pepper. Add in chickpeas, peppers, onion and basil. Toss well to combine. Chill for at least 1 hour for best flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Another super simple and healthy side dish that only takes minutes to throw together. The lemon zest, balsamic vinegar and the roasted red peppers make this dish pop with flavor. With no mayonnaise being used, this is a great dish for picnics in the summer time. Enjoy! 3 Tbsp. Olive Oil 3 Tbsp. white balsamic … <\/p>\n

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