{"id":2376,"date":"2017-02-18T21:22:17","date_gmt":"2017-02-19T02:22:17","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2376"},"modified":"2017-02-18T21:22:17","modified_gmt":"2017-02-19T02:22:17","slug":"balsamic-garlic-roasted-green-beans-mushrooms","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2376","title":{"rendered":"Balsamic Garlic Roasted Green Beans & Mushrooms"},"content":{"rendered":"

Forget the same boring vegetables you might serve each week due to lack of ideas. This delicious dish comes together quickly, has wonderful flavor, and is a perfect pairing for any protein. Simple and fast for a weeknight dinner, and impressive enough for a dinner party. Enjoy! <\/p>\n

\"\"<\/a>
\n1-lb fresh green beans, trimmed and halved
\n8-oz mushrooms, cleaned and halved
\n8-10 garlic cloves, halved
\n2 Tbsp. olive oil (I used avocado oil)
\n1 Tbsp. balsamic vinegar
\nSalt and pepper to taste<\/p>\n

Preheat oven to 450 degrees. Spread green beans, mushrooms and garlic in an even layer on a baking sheet. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper. Bake for 20-25 minutes, or until beans are tender-crisp.<\/p>\n","protected":false},"excerpt":{"rendered":"

Forget the same boring vegetables you might serve each week due to lack of ideas. This delicious dish comes together quickly, has wonderful flavor, and is a perfect pairing for any protein. Simple and fast for a weeknight dinner, and impressive enough for a dinner party. Enjoy! 1-lb fresh green beans, trimmed and halved 8-oz … <\/p>\n

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