{"id":2408,"date":"2017-04-09T20:15:19","date_gmt":"2017-04-10T00:15:19","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2408"},"modified":"2017-04-09T20:16:45","modified_gmt":"2017-04-10T00:16:45","slug":"cheesey-chorizo-caramelized-onion-dip","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2408","title":{"rendered":"Cheesy Chorizo Caramelized Onion Dip"},"content":{"rendered":"

This cheesy dip is sure to be a hit at your next party. A cheese dip with caramelized onions, and a little heat from chorizo sausage. Great dippers are baguette slices, tortilla chips or veggies. Fair warning though, this will go fast so double the recipe if you have a large crowd. Enjoy! <\/p>\n

\"\"<\/a>
\n2 C. onion, chopped
\n3 Tbsp. butter
\n1\/8 tsp. thyme
\n1\/2 chorizo sausage, about 6 oz.
\n8 oz. pkg. cream cheese, at room temp.
\n1\/4 C. mayonnaise
\n1\/3 C. Monterey or mozzarella cheese
\n1\/4 C. chopped chives or green onions
\nKosher salt<\/p>\n

Remove chorizo from casing and cook in a medium skillet over medium high heat for about 10 minutes, chopping with a wooden spoon and stirring occasionally. Set aside.<\/p>\n

In another skillet, melt butter over medium heat and add onion. Add thyme, season with salt and lower heat to medium-low and cook for about 20 minutes until onions become soft and caramelized.<\/p>\n

In a medium-sized bowl add cream cheese and mayonnaise and mix well until smooth. Add cheese, caramelized onions, green onions and mix well. Gently fold in chorizo. Pour into a 2 cup baking dish.<\/p>\n

Place on a baking sheet and bake at 350 degree for 12-15 minutes or until dip is golden and bubbly. Garnish with additional green onion and serve with baguette slices, tortilla chips or veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"

This cheesy dip is sure to be a hit at your next party. A cheese dip with caramelized onions, and a little heat from chorizo sausage. Great dippers are baguette slices, tortilla chips or veggies. Fair warning though, this will go fast so double the recipe if you have a large crowd. Enjoy! 2 C. … <\/p>\n

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