{"id":2418,"date":"2017-05-03T20:37:34","date_gmt":"2017-05-04T00:37:34","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2418"},"modified":"2017-05-03T20:37:34","modified_gmt":"2017-05-04T00:37:34","slug":"broccoli-apple-salad","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2418","title":{"rendered":"Broccoli Apple Salad"},"content":{"rendered":"

This broccoli salad has many different textures and flavors that come together to make such a delicious dish. Broccoli and pecans add crunch, apples and dried cranberries add sweetness, and to round it out a simple dressing that has a hint of lemon. If you wish not to use yogurt in the dressing just double the amount of mayonnaise. When preparing this for just my husband and I, I cut the recipe in half because it does make a lot. Enjoy! <\/p>\n

\"\"<\/a>
\n4 C. fresh broccoli florets, (about 2 medium heads)
\n1\/2 C. shredded carrots
\n1\/4 C. diced red onion
\n2 large apples, finely chopped
\n1\/2 C. pecans, coarsely chopped
\n1\/2 C. dried cranberries<\/p>\n

Creamy dressing:
\n1\/2 C. mayonnaise
\n1\/2 C. plain\/Greek yogurt
\n2 Tbsp. lemon juice
\n1 Tbsp. sugar
\n1\/4 tsp. salt
\n1\/8 tsp. pepper<\/p>\n

In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries. In a smaller bowl, whisk together mayonnaise, Greek yogurt, lemon juice, sugar, salt and pepper. Add the dressing to the salad and toss to coat. Chill until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

This broccoli salad has many different textures and flavors that come together to make such a delicious dish. Broccoli and pecans add crunch, apples and dried cranberries add sweetness, and to round it out a simple dressing that has a hint of lemon. If you wish not to use yogurt in the dressing just double … <\/p>\n

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