{"id":2447,"date":"2017-05-28T20:28:39","date_gmt":"2017-05-29T00:28:39","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2447"},"modified":"2017-05-28T20:28:39","modified_gmt":"2017-05-29T00:28:39","slug":"red-white-and-blue-parfaits","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2447","title":{"rendered":"Red White and Blue Parfaits"},"content":{"rendered":"

Light and fresh, these parfaits are great for celebrating your summer holidays. Fresh juicy strawberries and fresh plump blueberries layered between a mixture of whipped topping, white chocolate and Mascarpone cheese. If you find the whipped topping mixture not sweet enough, you can add a little more white chocolate. Enjoy! <\/p>\n

\"\"<\/a>
\n4-oz Mascarpone cheese, softened to room temperature
\n4-oz whipped topping
\n1 Tbsp. white chocolate chips or bar
\nFresh strawberries, hulled and diced (about 2 dozen)
\nFresh blueberries (about 1 cup)<\/p>\n

To make the cream, microwave 1 tablespoon of white chocolate in a microwave safe dish for about 15 seconds. Stir until melted and add the Mascarpone cheese. Stir until smooth and then fold in the whipped topping. Stir gently to combine.<\/p>\n

To assemble your parfaits divide the ingredients equally between 4 serving glasses by adding 1 or 2 tablespoons of strawberries first and top with a dollop of whipped topping mixture. Add a layer of blueberries and top with a dollop of whipped topping. Add another layer of strawberries and top that with a few blueberries. Cover and refrigerate until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Light and fresh, these parfaits are great for celebrating your summer holidays. Fresh juicy strawberries and fresh plump blueberries layered between a mixture of whipped topping, white chocolate and Mascarpone cheese. If you find the whipped topping mixture not sweet enough, you can add a little more white chocolate. Enjoy! 4-oz Mascarpone cheese, softened to … <\/p>\n

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