{"id":2526,"date":"2017-09-07T16:39:18","date_gmt":"2017-09-07T20:39:18","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2526"},"modified":"2017-09-07T16:39:18","modified_gmt":"2017-09-07T20:39:18","slug":"wine-soaked-peaches","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2526","title":{"rendered":"Wine Soaked Peaches"},"content":{"rendered":"

This is another recipe that just excites me! It is amazingly delicious, easy to prepare, a portable desert for a party, and a great gift. The longer you leave the peaches soaking the better they taste, but 1 hour is also good. You can use them to top ice cream, angel food cake, or just served with whipped topping or all of the above, of course. I also used less sugar than the recipe called for since there is sugar in the wine, which was perfect, so adjust according to your taste. Enjoy! <\/p>\n

\"\"<\/a>
\n1 bottle of white wine (about 5 cups)
\n2 orange peels
\n4 peaches, peeled(if desired), pitted,
\nand sliced into eighths
\n1\/2 C. sugar
\n1 vanilla bean, split<\/p>\n

Place peaches in a large mason jar. In a medium saucepan, add wine, sugar and orange peel and vanilla bean, and allow to reduce until 4 cups. once reduced, pour mixture over peaches in mason jar and close mason jar, allowing peaches to soak until tender, about 1 hour. <\/p>\n","protected":false},"excerpt":{"rendered":"

This is another recipe that just excites me! It is amazingly delicious, easy to prepare, a portable desert for a party, and a great gift. The longer you leave the peaches soaking the better they taste, but 1 hour is also good. You can use them to top ice cream, angel food cake, or just … <\/p>\n

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