{"id":2562,"date":"2017-10-08T20:43:33","date_gmt":"2017-10-09T00:43:33","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2562"},"modified":"2017-10-08T20:43:33","modified_gmt":"2017-10-09T00:43:33","slug":"seared-cabbage-with-lemon-and-parmesan","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2562","title":{"rendered":"Seared Cabbage with Lemon and Parmesan"},"content":{"rendered":"

Here’s a different take on cabbage. This is a super quick side dish that is different from any other cabbage dish I have had. Adding lemon zest, lemon juice and Parmesan cheese after a quick saute of cabbage brings a mild flavor and almost creamy texture. It doesn’t take much lemon juice before it is too lemony for my taste, so make sure to add a little and then taste. Enjoy! <\/p>\n

\"\"<\/a>
\n2 Tbsp. oil (I used avocado oil)
\n1\/2 lb. cabbage, sliced into ribbons
\n1\/2 tsp. kosher salt, plus more to taste
\n1\/2 tsp. grated lemon zest
\nFresh lemon juice, to taste
\nGrated Parmesan, to taste
\nPepper, to taste<\/p>\n

Heat oil in a large, heavy saute pan over high heat until smoking. Add the cabbage, spread it out, and sear for 90 seconds, you want it to be browned but not burned. Add 1\/2 tsp. salt and lemon zest and stir, cooking for another couple of minutes, until cabbage is wilted but retains some of its crunch. Add lemon juice, a generous handful of Parmesan, and salt and pepper to taste, and serve. <\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a different take on cabbage. This is a super quick side dish that is different from any other cabbage dish I have had. Adding lemon zest, lemon juice and Parmesan cheese after a quick saute of cabbage brings a mild flavor and almost creamy texture. It doesn’t take much lemon juice before it is … <\/p>\n

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