{"id":259,"date":"2012-07-16T21:18:37","date_gmt":"2012-07-17T01:18:37","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=259"},"modified":"2013-02-07T17:40:54","modified_gmt":"2013-02-07T22:40:54","slug":"grilled-sesame-chicken","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=259","title":{"rendered":"Grilled Sesame Chicken"},"content":{"rendered":"<p>Chicken on the grill in the summer is a staple for most, and here is a great marinade that leaves the chicken moist and flavorful.  If you&#8217;re not cooking for a large group don&#8217;t be afraid to reduce the recipe.  Enjoy!<br \/>\n<a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/07\/100_18081.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/07\/100_18081-300x225.jpg\" alt=\"\" title=\"food\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-261\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/07\/100_18081-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/07\/100_18081-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 C. olive or vegetable oil<br \/>\n1 C. white grape juice<br \/>\n1 C. soy sauce<br \/>\n1 C. chopped green onions<br \/>\n1\/3 C. sesame seeds, toasted<br \/>\n2 Tbsp. ground mustard<br \/>\n1 1\/2 tsp. ground ginger<br \/>\n2 tsp. pepper<br \/>\n8 garlic cloves, minced<br \/>\n12 boneless skinless chicken<br \/>\n   breast halves<\/p>\n<p>In a large resealable plastic bag, combine the first nine ingredients.  Remove 1\/2 cup for basting; cover and refrigerate.  Add chicken to the bag; seal and turn to coat.  Refrigerate for 6-8 hours.<br \/>\nDrain and discard marinade from chicken.  Grill, covered, over medium heat for 6 minutes.  Turn and cook 6-8 minutes longer or until meat juices run clear, basting occasionally with the reserved marinade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken on the grill in the summer is a staple for most, and here is a great marinade that leaves the chicken moist and flavorful. If you&#8217;re not cooking for a large group don&#8217;t be afraid to reduce the recipe. Enjoy! 1 C. olive or vegetable oil 1 C. white grape juice 1 C. soy &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=259\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,6],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-poultry","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-4b","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":5,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}