{"id":2618,"date":"2017-11-12T20:47:08","date_gmt":"2017-11-13T01:47:08","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2618"},"modified":"2020-04-28T17:34:16","modified_gmt":"2020-04-28T21:34:16","slug":"peas-with-mushrooms","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2618","title":{"rendered":"Peas with Mushrooms"},"content":{"rendered":"

The holidays are here and you will need a super simple side dish to go with your delicious feast. This is a very simple way to jazz up plain old peas by adding mushrooms, water chestnuts and soy sauce. If you don’t eat soy sauce, I used coconut aminos and salt to taste. Enjoy! <\/p>\n

\"\"<\/a>
\n2 C. sliced fresh mushrooms
\n1\/2 C. chopped onion
\n2 Tbsp. butter
\n2 pkg. (16-oz each) frozen peas, thawed
\n1 can (8-oz) sliced water chestnuts,
\ndrained
\n1\/4 C. soy sauce<\/p>\n

In a large saucepan, saute the mushrooms and onion in butter. Add the peas, water chestnuts and soy sauce. Cook until heated through, about 10 minutes.<\/p>\n

Yields: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

The holidays are here and you will need a super simple side dish to go with your delicious feast. This is a very simple way to jazz up plain old peas by adding mushrooms, water chestnuts and soy sauce. If you don’t eat soy sauce, I used coconut aminos and salt to taste. Enjoy! 2 … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,14],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-Ge","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2618"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2618\/revisions\/3032"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}