{"id":266,"date":"2012-07-20T17:44:44","date_gmt":"2012-07-20T21:44:44","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=266"},"modified":"2013-02-07T17:40:31","modified_gmt":"2013-02-07T22:40:31","slug":"barbecued-meatballs","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=266","title":{"rendered":"Barbecued Meatballs"},"content":{"rendered":"

These meatballs are so good it’s hard to just eat a few. The recipe does make a lot, around 4 dozen, so this is perfect for a pot luck dinner or other large gathering. Enjoy!<\/p>\n

\"\"<\/a><\/p>\n

1 egg, lightly beaten
\n1 can (5oz) evaporated milk
\n1 cup quick-cooking oats
\n1\/2 cup finely chopped onion
\n1 tsp. salt
\n1 tsp. chili powder
\n1\/4 tsp. garlic powder
\n1\/4 tsp. pepper
\n1 1\/2 lbs. ground beef<\/p>\n

Sauce:
\n1 cup ketchup
\n3\/4 cup brown sugar
\n1\/4 cup chopped onion
\n1\/2 tsp. liquid smoke, optional
\n1\/4 tsp. garlic powder<\/p>\n

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1 in. balls; place in a greased 13×9 baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.<\/p>\n","protected":false},"excerpt":{"rendered":"

These meatballs are so good it’s hard to just eat a few. The recipe does make a lot, around 4 dozen, so this is perfect for a pot luck dinner or other large gathering. Enjoy! 1 egg, lightly beaten 1 can (5oz) evaporated milk 1 cup quick-cooking oats 1\/2 cup finely chopped onion 1 tsp. … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,6],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-beef","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-4i","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/493"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}