{"id":2746,"date":"2018-03-19T20:21:42","date_gmt":"2018-03-20T00:21:42","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2746"},"modified":"2021-04-11T16:13:15","modified_gmt":"2021-04-11T20:13:15","slug":"walnut-orzo-pilaf","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2746","title":{"rendered":"Walnut Orzo Pilaf"},"content":{"rendered":"<p style=\"text-indent:.25in;\">Next time you prepare orzo, take it in a new direction with thyme, cranberries, pecans, and green onions.  Thyme is not my favorite herb, so I reduce the amount I add, and I enjoy this dish.  This is a quick and simple dish great for busy weeknights, or a dish you could serve to guests that will impress.  Enjoy!  <\/p>\n<p> <a href=\"https:\/\/stirmypot.com\/wordpress\/?attachment_id=2748\" rel=\"attachment wp-att-2748\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2018\/03\/100_64981-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-2748\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2018\/03\/100_64981-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2018\/03\/100_64981-768x576.jpg 768w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2018\/03\/100_64981-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1\/4 C. unsalted butter<br \/>\n1 C. diced red onion<br \/>\n1 Tbsp. chopped fresh thyme (about 3 tsp. dried)<br \/>\n1\/2 tsp, kosher salt<br \/>\n1 C. uncooked orzo pasta<br \/>\n1\/2 C. chopped dried cranberries<br \/>\n2 C. vegetable or chicken stock<br \/>\n1\/2 C. chopped toasted pecans<br \/>\n1\/4 C. chopped green onion<\/p>\n<p style=\"text-indent:.25in;\">In a medium saucepan, melt butter over medium heat.  Add onion, thyme, and salt; cook, stirring frequently, until onion is softened, about 3 minutes.  Stir in orzo and cranberries; cook for 2 minutes.<\/p>\n<p style=\"text-indent:.25in;\">Stir in broth, and bring to a boil.  Reduce heat to low, cover, and cook until orzo is tender and liquid is absorbed, about 15 minutes.  Gently stir in pecans and green onion.  Serve immediately.<\/p>\n<p>Yields:  4 to 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next time you prepare orzo, take it in a new direction with thyme, cranberries, pecans, and green onions. Thyme is not my favorite herb, so I reduce the amount I add, and I enjoy this dish. This is a quick and simple dish great for busy weeknights, or a dish you could serve to guests &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=2746\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,14],"tags":[],"class_list":["post-2746","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-Ii","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2746"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2746\/revisions"}],"predecessor-version":[{"id":3163,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2746\/revisions\/3163"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}