{"id":2758,"date":"2018-04-15T17:23:45","date_gmt":"2018-04-15T21:23:45","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2758"},"modified":"2018-04-15T17:23:45","modified_gmt":"2018-04-15T21:23:45","slug":"raspberry-cream-brownies","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2758","title":{"rendered":"Raspberry Cream Brownies"},"content":{"rendered":"

This is an oldie but goodie that I had not made in a few years. Due to raspberries not being in season all year, these are great during the warmer months when you picnic or cookout more. A chocolate brownie swirled with a cream cheese batter that has fresh raspberries and topped with sliced almonds will delight your taste buds! Enjoy! <\/p>\n

\"\"<\/a>
\n1 C. butter(2 sticks)
\n1 C. cocoa powder(I use cacao powder)
\n1 C. sugar
\n1 jar(10-oz.) all-fruit seedless
\nraspberry preserves(3\/4 C.)
\n4 L. eggs
\n1 tsp. vanilla extract or
\n1\/2 tsp. almond extract
\n1-1\/4 C. all-purpose flour
\n1\/4 tsp. baking soda<\/p>\n

Swirl Topping<\/strong>
\n1 pkg.(8-oz) cream cheese
\n1\/3 C. sugar
\n1 L. egg
\n1\/2 tsp. vanilla extract or
\n1\/4 tsp. almond extract
\n1 C. raspberries
\n1\/4 C. sliced almonds, optional<\/p>\n

Preheat oven to 325 degrees. Lightly spray or butter a 13×9 glass baking pan. <\/p>\n

Prepare brownie batter: In a 2-3 quart heavy saucepan, melt butter on medium-low. Whisk in cocoa and cook until mixture bubbles. Remove from heat and whisk in sugar and preserves. Whisk in eggs and vanilla until thoroughly blended. <\/p>\n

In a small bowl, stir flour and baking soda; add to chocolate mixture, stirring just until blended. Pour batter into baking dish and smooth top. <\/p>\n

Prepare swirl topping: With mixer on medium speed, beat cream cheese, sugar, egg, and extract until blended. Fold in raspberries. <\/p>\n

Spoon large dollops of topping over brownie batter, spacing evenly. With knife, swirl topping into batter. Sprinkle with the almonds, if using.<\/p>\n

Bake 30-35 minutes or until toothpick comes out clean with a few moist crumbs attached. Cool completely in pan on wire rack. <\/p>\n","protected":false},"excerpt":{"rendered":"

This is an oldie but goodie that I had not made in a few years. Due to raspberries not being in season all year, these are great during the warmer months when you picnic or cookout more. A chocolate brownie swirled with a cream cheese batter that has fresh raspberries and topped with sliced almonds … <\/p>\n

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