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<\/a><\/p>\n1 C. Ketchup
\n1\/2 C. butter, melted
\n2 Tbsp. red wine vinegar
\n2 Tbsp. Dijon mustard
\n2 tsp. chili powder
\n1 tsp. garlic powder
\n2 dashes hot sauce
\n4 1\/2 lbs. chicken wings<\/p>\n
In a large bowl, combine ketchup, butter, vinegar, mustard, chili powder, garlic powder, and hot sauce. Add wings, tossing to coat; chill for 4 hours.
\nPreheat oven to 400. Line rimmed baking sheets with foil. Remove chicken, reserving marinade, and place on baking sheets in a single layer. Brush wings with marinade. Discard any remaining marinade. Bake 30 minutes or until chicken is done. <\/p>\n","protected":false},"excerpt":{"rendered":"
Tangy garlic wings are a nice change for any party or just a snack. To make sure they are crispy I place a cooling rack on top of the baking sheet, then spray the rack with Pam. This allows the heat of the oven to circulate around the chicken. Enjoy! 1 C. Ketchup 1\/2 C. … <\/p>\n
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