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<\/a><\/p>\nCrust<\/strong> Crust<\/strong><\/p>\n Preheat oven to 325 degrees. Add cupcake liners to a cupcake pan. Combine the vanilla wafer cookie crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. Bake the crust for 5 minutes then remove from oven. Allow to cool while you make the filling.<\/p>\n Filling and Topping<\/strong><\/p>\n Reduce oven to 300 degrees. In a large bowl, mix the cream cheese, sugar, and flour until combined. Scrape down the sides of the bowl. Add the sour cream and mashed bananas. Beat on low-speed until well combined. Add the vanilla extract and the first egg and beat slowly until mostly combined. Add the remaining egg and mix until well combined. Add a small amount of filling to each cheesecake cup, then add a couple of banana slices on top. Add additional filling on top of the banana slices, filling each up until mostly full.<\/p>\n Bake the cheesecakes for 18-20 minutes, then turn off the oven and leave the door closed for another 5 minutes. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. When cheesecakes are cooled, remove them from the pan.<\/p>\n To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high-speed until stiff peaks form. Pipe a swirl of whipped cream on tip of each cheesecake and finish off with a banana slice and vanilla wafer. Refrigerate until ready to serve. Cheesecakes are best when well covered for 2-3 days.<\/p>\n","protected":false},"excerpt":{"rendered":" Banana pudding made into cheesecake! Wow, these little bites are insanely good! I had chocolate graham crackers instead of vanilla wafers so I used them knowing I wouldn’t be disappointed. Either way you have a winner. A cream cheese banana filling with slices of banana added sit on top of a cookie crust and topped … <\/p>\n
\n1 C. vanilla wafer cookie crumbs (I used chocolate graham crackers)
\n2 Tbsp. sugar
\n4 Tbsp. butter, melted
\n
\nBanana Filling<\/strong>
\n12 oz. cream cheese, room temperature
\n1\/2 C. sugar
\n3 Tbsp. all-purpose flour
\n1\/4 C. sour cream
\n1\/4 C. lightly mashed bananas
\n1 tsp. vanilla extract
\n2 eggs
\nBanana slices
\n
\nWhipped Cream<\/strong>
\n3\/4 C. heavy whipping cream, cold
\n2 Tbsp. powdered sugar
\n1\/2 tsp. vanilla extract<\/p>\n