{"id":2827,"date":"2018-11-20T19:14:23","date_gmt":"2018-11-21T00:14:23","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2827"},"modified":"2020-10-04T07:30:36","modified_gmt":"2020-10-04T11:30:36","slug":"pumpkin-spice-creamer","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2827","title":{"rendered":"Pumpkin Spice Creamer"},"content":{"rendered":"

I have been MIA for a few months while I moved. It was a big move for us as we have moved to the Virgin Islands. I am very happy now to be back in a kitchen and cooking again. <\/p>\n

Though there is not the fall weather here that I love, nor anything pumpkin spiced, I want to be able to enjoy it. I am not a person who wants everything to taste like pumpkin spice, but I do enjoy it in a coffee creamer. This creamer is simple and quick to prepare and tastes so delicious you won’t need a store-bought brand that has unwanted ingredients in it. Remember to adjust the amounts of each spice to your taste. Enjoy! <\/p>\n

\"\"<\/a><\/p>\n

2 C half and half
\n1\/4 C pumpkin
\n1\/4 C maple syrup
\n1 tsp. Cinnamon
\n1\/2 tsp. pumpkin pie spice<\/p>\n

Bring the half and half to a low boil and whisk in the remaining ingredients. Continue to whisk for a minute or two for thickening. Cool and keep refrigerated for about a week or two. Shake before each use as some ingredients settle to the bottom.<\/p>\n","protected":false},"excerpt":{"rendered":"

I have been MIA for a few months while I moved. It was a big move for us as we have moved to the Virgin Islands. I am very happy now to be back in a kitchen and cooking again. Though there is not the fall weather here that I love, nor anything pumpkin spiced, … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,26],"tags":[],"class_list":["post-2827","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-condiments","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-JB","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2827"}],"version-history":[{"count":10,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2827\/revisions"}],"predecessor-version":[{"id":3109,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2827\/revisions\/3109"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}